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Ingredients: (will make 10 pancakes)
310g self raising flour
100g caster sugar
2 heaped teaspoons baking powder
If you only have plain flour add one extra teaspoon of baking powder.
Use a good quality non-stick pan for best results.
Secret tip: To avoid the surface of your pancake being blotchy, use only a very thin layer of butter or oil in the non-stick pan.
Music – ‘The Perfect Pancake’ by Kind Kyttocks